*ever since we went to Chester and had a tomato basil soup and lobster roll, I have been trying to find a tomato soup that wasn't creamed - here it is! Couldn't be easier!
6 fresh tomatoes cut in 1/6ths
S & P
Olive oil
Spread on pan
Bake in 350 oven for 15 minutes
Cool tomatoes
Meanwhile get ready about ½ cup or more of fresh basil leaves
Put tomatoes, basil in food processor
Adjust seasoning
Put in stainless (non-reactive) pot and reheat gently
Adjust S& P to your taste
*beautiful, beautiful soup
We made small sandwiches with cheddar using pieces of a fresh French loaf or Ciabatta loaf – in a panini maker, but your regular grilled cheese sandwich is fantastic with this soup.
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